How to Make Vegetable Potato Tower
Published: 2024-04-30
martin
Vegetable Potato Tower
“More and more delicacies require multiple processes to make, and what we enjoy most is the chef’s unique craftsmanship. It’s not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds.”Prep Time 20minsCook Time 20minsServings: 2Course: Main Course, Side DishCuisine: Chinese
Ingredients
Main Ingredients
- 100 g Buttermilk mashed potatoes
- 50 g Carrot
- 50 g Green peas Ingredients
- Egg mixture
- Plain pastry shell
Equipment
- Normal Kitchenware
Method
- Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
- Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.
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