How to Make Potato Toast

Potato Toast

“This isn’t something a homemaker can whip up easily because making this toast takes a long time. The slow baking process is enough to make the whole family impatiently hungry. But that’s how gourmet food is—it really does require some time and effort.”Prep Time 30minsCook Time 50minsServings: 4Course: Breakfast, Main CourseCuisine: American, Chinese, Italian, Mexican

Ingredients

Main Ingredients

• 200 g Basic mashed potatoes
• 200 g Bread flour
• 500 g Milk
• 50 g Eggs Ingredients
• Salt
• Yeast

Equipment

• Oven

Method

1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, place it into a toast mold, and let it rise again.
2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 40 minutes.
3. Remove from the oven and let it cool slightly before taking the toast out of the mold.

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