How to Make Potato Soft Rolls

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Potato Soft Rolls

“This is a breakfast essential, isn’t it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor.”, Chinese

Ingredients

Main Ingredients

• 100 g Basic mashed potatoes
• 200 g Bread flour
• 300 g Milk
• 50 g Eggs Ingredients
• Salt
• Yeast

Equipment

• Oven

Method

1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.

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