How to Make Potato and Salted Pork Cakes

Potato and Salted Pork Cakes

“You can taste the flavors your family used to cook with. Besides being surprised, we’ll all eat more than we should. This dish should give you that feeling. In the familiar taste, we unknowingly end up eating a lot.”, Chinese, Mexican

Ingredients

Main Ingredients

150 g Basic mashed potatoes
50 g Salted pork Ingredients
Chopped parsle
Potato flakes

Equipment

Normal Kitchenware

Method

Chop the salted pork into small cubes and fry them in a pan until cooked, draining excess oil.
Mix the basic mashed potatoes with the cooked salted pork and chopped parsley, shape into cakes.
Coat with potato flakes and fry in a pan until golden brown.

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