How to make Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

“On a weekend evening, when your taste buds meet delicious food, even without wine paired with a movie, falling in love can be just as easy. What’s not easy is deciding—do you choose the seared, tender pork chop or the aromatic salad? These sweet companions of love on those nights—what will you eat? Or rather, what will you eat?”

Ingredients

Main Ingredients

150 g Pork chop
150 g Buttermilk mashed potatoes
50 g Shredded purple cabbage
50 g Shredded cabbage Ingredients
Salt
Pepper powder
Flour
Egg
Breadcrumbs
Vegetable oil
Salad dressing

Equipment

Normal Kitchenware

Method

Season the pork chop with salt, pepper, coat with flour, dip in beaten egg, then coat with breadcrumbs, and pan-sear until golden brown.
Mix the two kinds of shredded vegetables with salad dressing, serve with mashed potatoes.

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