How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice

Ingredients

Main Ingredients

• 150 g Basic mashed potatoes
• 150 g Seafood mushrooms
• 20 g Green garlic
• 20 g Red peper
• 20 g Green peper Ingredients
• Thai chicken sauce
• Soy sauce
• Chicken powder
• Cornstarch

Equipment

• Normal Kitchware

Method

1. Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
2. n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.

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