How to Cook Spring Onion Potato Soup

Spring Onion Potato Soup

“Soup is irresistible because of its nutrition and deliciousness. When spring onions and crispy croutons float on top of the creamy potato soup, who can resist this temptation? A hint of fragrance, a warmth, it’s like a scene from an advertisement. Remember to wipe your mouth clean after finishing.”, Chinese, French, Mexican

Ingredients

Main Ingredients

150 g Basic mashed potatoes
300 g Water
100 g Light cream Ingredients
Spring onions
Croutons

Equipment

Normal Kitchenware

Method

Bring water to a boil, add basic mashed potatoes and mix well, season when it boils, add cream, and immediately turn off the heat.
Strain through a fine sieve and ladle into soup bowls.
Drizzle with a spoonful of light cream, sprinkle with spring onions and crispy croutons.

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