How to Cook Seafood Stir-Fry with Mashed Potato Pancakes
Published: 2024-04-29
Seafood Stir-Fry with Mashed Potato Pancakes
“With delicate hands, shaping into uniform jade hues,Fried in azure oil, emerging tenderly golden.In the night, the lightness of spring slumber is known,Pressing lightly, beauties entwine their arms in gold.”—Su Shi (Song Dynasty)Prep Time 20minsCook Time 20minsServings: 4Course: Main Course, Side DishCuisine: Chinese
Ingredients
Main Ingredients
- 120 g Mashed Potato
- 100 g Shrimp
- 100 g Scallops
- 100 g Peas
- 50 g each of green and red bell peppers
- Eggs Additional Ingredients
- Minced garlic chili sauce
- Tomato ketchup
- Salt
- Cornstarch
Equipment
- Normal Kitchenware
Method
- Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
- Blanch shrimp, scallops, and peas. In a pan, heat some oil, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
- Serve with the potato cakes.
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