How to Cook Red Date and Osmanthus Mashed Potatoes
Published: 2024-04-29
Red Date and Osmanthus Mashed Potatoes
“In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon.”—Shen Zhiyan (Song Dynasty)Prep Time 30minsCook Time 20minsCourse: Main CourseCuisine: Chinese
Ingredients
Main Ingredients
- 120 g Mashed potatoes
- 20 g Red dates
- 40 g Osmanthus jam Additional Ingredients
- 20 g Rock sugar
Equipment
- Normal Kitchenware
Method
- Prepare mashed potatoes by mixing potato flakes with a little milk and salt, then adding warm water.
- Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.
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