How to Cook Red Braised Potato Balls with Beef
Published: 2024-04-29
Red Braised Potato Balls with Beef
“In the frosty remnants, vegetables are subtly sweet,As spring nears, the tender shoots are unblemished.Gathered and brought back, ready to be cooked,A mere half spoon of salt and cheese, no need to add more.”—Su ShiPrep Time 20minsCook Time 20minsCourse: Main CourseCuisine: Chinese
Ingredients
Main Ingredients
- 120 g Mashed potato
- 150 g Beef brisket
- 50 g Each of tomato, carrot, celery, onion, and green bell pepper Additional Ingredients
- Tomato ketchup
- Light soy sauce
- White sugar
- Chicken bouillon
- Salt
Equipment
- Normal Kitchenware
Method
- Mix mashed potatoes with egg white and flour to form balls. Boil them in water until cooked, then set aside.
- Blanch the beef brisket in water. In a pot, heat some oil, add tomato ketchup and stir-fry until fragrant. Add the beef brisket and stir-fry briefly. Season with broth.
- When the beef is halfway cooked, add tomato, carrot, celery, onion, and green bell pepper. When they are about 80% cooked, add the potato balls and cook until done.
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