How to Cook Potato Pancakes

Potato Pancakes

“The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it’s a staple, but you just treat it as a snack. By the time you finish, you can’t eat anything else. Remember, these pancakes fill you up, so you won’t easily get hungry again.”

Ingredients

Main Ingredients

50 g Potato flakes
50 g Flour
50 g Eggs
500 g Milk Ingredients
Baking soda
Chili sauce

Equipment

Normal Kitchenware

Method

Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
Gradually add the mixed flour into the milk and egg mixture while stirring.
Fry the batter in a pan to make thin pancakes, serve with chili sauce.

Click Here to Buy 1.65lb Bagged Top Grade Potato Flakes (Free Shipping)