How to Cook Pan-seared Steak with Mashed Potatoes and Mushrooms.

Pan-seared steak served with mashed potatoes and herb-infused mushrooms. martin

Pan-seared steak served with mashed potatoes and herb-infused mushrooms

“Carefully crafted, tastefully chosen. It’s hard for anyone to resist the temptation of exquisite food when enticed by both its appearance and flavor. A hint of red wine adds to the allure. With good company, one can easily get lost in sweet dreams, lingering in slumber, knowing that mashed potatoes won’t add to the waistline. After a satisfying meal, you can indulge in a beauty sleep.”, French, Italian

Ingredients

Main Ingredients

200g g Steak
150 g Butter milk mashed potato
150 g White mushrooms Ingredients
Salt
White pepper
Beef jus
Vegetable oil
Chopped herbs

Equipment

Normal Kitchenware

Method

Season the steak with salt and pepper, pan-sear until desired doneness.
Sauté the white mushrooms in oil until golden, season with herbs.
Serve with mashed potatoes and drizzle with beef jus.

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