How to Cook Mashed Potatoes and Pan-Seared Salmon with Asparagus

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Mashed Potatoes and Pan-Seared Salmon with Asparagus

“The encounter between salmon and asparagus is sure to spark many delightful flavors, much like when people meet each other at the right time and place, creating marvelous scenarios and triggering those things called “pheromones.” The sour lemon juice, spicy white pepper, and sweet butter are all rushing to join the romantic rendezvous!”Prep Time 30minsCook Time 20minsCourse: Main Course, Side DishCuisine: Japanese

Ingredients

Main Ingredients

• 180 g Salmon fillet
• 150 g Buttermilk mashed potato
• 100 g Asparagus Ingredients
• Slat
• White pepper
• Lemon juice
• Lemon wedges
• Buter
• Wheat Flour

Equipment

• Normal Kitchenware

Method

1. Marinate the salmon with salt, pepper, and half of the lemon juice for seasoning.
2. Cook the asparagus until tender, then mix it into the mashed potatoes. Make lemon butter with lemon juice and butter.
3. Serve with lemon wedges and drizzle with lemon butter.

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