How to Cook "Gulou" Mashed Potato Shrimp

“Gulou” Mashed Potato Shrimp

Among the myriad purple shrimps, Gu Shu stands out in Lake Yang. Its production spans all four seasons, but it’s particularly exquisite in autumn.Prep Time 20minsCook Time 20minsServings: 2Course: Main Course, SaladCuisine: Chinese, French, Italian

Ingredients

Main Ingredients

• 100 g Mashed Potato
• 150 g Peeled shrimp meat (31-40 count)
• 100 g Mixed fruits
• 20 g Qnion
• 20 g Green bell peppers
• 20 g Red bell peppers Additional Ingredients
• 150 g Sweet and sour sauce
• Some cornstarch
• Some minced garlic

Equipment

• Normal Kitchenware

Method

1. Roll the mashed potatoes into strips, dip them in beaten egg, coat with flour, and fry until golden brown. Similarly, coat the shrimp meat with batter and fry until cooked. Set aside.
2. Heat some oil in a pan, stir-fry minced garlic, onion, and green and red bell peppers until fragrant. Add the sweet and sour sauce, bring to a boil, thicken with cornstarch slurry, then add the fried shrimp meat and potato strips. Quickly stir-fry until everything is well coated, then serve.

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